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Channel: North indian subjis – iCookiPost
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Soya Paneer Curry

Ingredients: Paneer (cut into cubes) – 50 gms Soya chunks – 1/4 cup Green peas (boiled)- 1/4 cup Onion (medium) – 1 green chilly -3 Tomato -1 Ginger -garlic paste – 1 tsp Coriander powder – 2tsp Red...

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Aloo – palak (Potato-Spinach Curry)

    Ingredients: Spinach – 1 bunch Potatoes (medium) – 3 Cumin seeds(jeera) – 1 tsp Ginger-garlic paste – 1 tsp Red chilli powder – 1tsp Turmeric Powder – 1/2 tsp Coriander powder – 1 1/2 tsp Garam...

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Mutter-Phool Makhana (Green Peas and Puffed Lotus Seeds) Curry

I wish you all a happy and prosperous new year ahead. This is  my first post of 2009 after Vacation break. Phool makhana is puffed lotus seeds and looks like pop corn with a different taste. Here is...

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Broccoli – Potato Sabzi (Broccoli urulakizhangu upperi)

Ingredients Broccoli (cut into florets) – 250 gms Potato(chop into medium pieces) – 3 Onion – 2 Green Chilly – 2 Cumin seeds(jeerakam) – 1/2 tsp Turmeric powder – 1/2 tsp Red chilly Powder – 1/2 tsp...

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Kashmiri Aloo Dum (Potatoes in Spicy yogurt Gravy)

This is an authentic kashmiri recipe of Aloo Dum and it tastes better if you serve it next day as the spices permeate the potatoes through the holes in them.kashmiri cooking is always done in mustard...

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Cauliflower- Green Peas Masala ( Gobi-Mutter Masala)

Mutter (Green peas) is a common ingredient in most of the north indian recipes. I posted  Mutter Paneer a while ago and it’s Mutter-Gobi now:-). Every time I make a recipe using cauliflower, it ends up...

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Turai–Moong Daal Subji (Ridge Gourd-yellow gram Curry)

This is a nutritious,healthy and delicious curry prepared with moong daal and turai.Moong daal is easy to digest and it is rich in proteins and iron.Ridge gourd is also known as Luffa or Chinese...

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Aloo ki Tarkari (Potato Delight)

This simple and delicious curry is prepared using boiled potatoes with spices and dried fenugreek leaves.it goes well with chappathi or roti. Ingredients Potatoes (cut into small cubes,boiled) – 500gm...

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Bhindi Gujarati/Gujarati style Okra Subji

This is a Gujarati style preparation of okra with spices,gram flour and grated coconut.   Ingredients Okra(Bhindi/Vendakka) – 500 gms Turmeric powder –1/2 tsp Red chilly Powder – 1 tsp Coriander powder...

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Spicy Mushroom-Capsicum Masala/Khumb-Shimla Mirch Masala/Koon-Capsicum Masala

This is a different style of spicy mushroom masala prepared using spices  in a rich and thick gravy. This tastes best with roti.   Ingredients Button Mushroom – 1 cup Capsicum (chopped,red/green) – 1/2...

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Butter Paneer masala

Ingredients: Paneer-1 cup Big Onion-2 Tomato -2 Green Chilly-1 Ginger-garlic Paste-1 tbsp Almond Paste(u can use cashewnut paste also)-2 tbsp Turmeric powder-1/4 tsp Red Chilly Powder-1tbsp Coriander...

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